Little Chefs Club SA

About Us

IT STARTED, QUITE SIMPLY, LIKE THIS...

I am a stay at home mom of two amazing little boys, I’ve always had a passion for cooking from a very young age and loved food and the different tastes, spices and flavor. After becoming a mom I realized I needed to be more innovative in the kitchen especially to encourage my oldest son to enjoy food as he was a very picky eater and realizing the difference it made to the way he saw the food after helping me prepare meals in the kitchen and how open he then became to trying new foods and flavors and also realizing veggies weren’t his enemy

It was at that point the idea of the Little Chefs became a reality as I knew there were a lot of mums just like me struggling to get their picky eaters to love food, so in February of 2018 after months of procrastinating, the Little Chefs Club was born. Combining my love for children and cooking has created a perfect synergy that prepared me to share my knowledge with your little chefs.

Skills Development

Throughout our classes, kids will learn an assortment of skills such as:

Sequencing and Mathematic skills i.e. mixing, weighing, mashing, etc.

Fine Motor Development

Speech Development as kids are encouraged to speak up and ask any
question pertaining to food.

Nutritional Information regarding the produce we use.

Kitchen Safety

Kitchen cleanliness

Kids are also taught kindness, and how to be helpful and aid one another to get
the task done.

We also thrive on teamwork.

Safety

Kitchen Safety and Rules.

Your children safety is always priority to us. Kids are never left unattended even during playtime. Your
little chefs will always be safe and well taken care of with us.

First aid kits are kept on site.

Fire extinguishers kept on site.

Kids are never alone to handle the stove, oven, fryer, etc without an adult present.

N.B. All allergies must be mentioned prior to your child joining, so precautionary measures can be taken
into consideration.

Our Gallery

Weekly Classes

Each week a new recipe is introduced, it’s a 2-hour lesson which comprising of a meal and desert

preparation, kids taught amazing facts about spices and produce used so that they are able to understand the

nutritional value of what they are preparing and consuming all ingredients and utensils including aprons and hats are provided.

We thrive on using only the freshest produce therefore ingredients are always purchased a day prior.

Kids get to take home their goodies or consume it during playtime.

Each child receives a certificate at the end of each year, rating their knife skills, food knowledge and general capabilities in the kitchen.

Holiday Classes

Holiday classes are held at the end of each school term.

Little Chef Parties

Enquire for further information regarding our party packages.

Domestic Cooking Classes

1 Hour classes held once every 2 weeks on a Tuesday.
Helpers are taught how to prepare simple pasta dishes to curries and breyanis.

Mom and Toddler Classes

Ages 1.5-3
Classes held once a week.
Classes are +/- 1.5 Hours long.

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Cook with us

Little Chefs Today, Master Chefs Tomorrow